Highlight of the Culinary Event
The highlight of this year's Culinary Weekend from Friday, 21st March 2025 to Monday, 24th March 2025, will be the atmospheric kitchen party
on Sunday evening in the castle, this time with the motto ‘Hamburg´s Legends’.
Join us for an exceptional evening full of culinary highlights and unforgettable memories:
Eike Iken (Petit Amour, Altona)
Dirk Kowalke (Fischereihafen Restaurant, Altona)
Heinz Otto Wehmann (Landhaus Scherrer, Altona)
Thomas Imbusch (Restaurant 100/200, Elbbrücken)
Alexander Tschebull (Restaurant Tschebull, Hamburg city centre)
The kitchen party will also be accompanied by our teams centred around Christian Scharrer and Christopher Schlang.
Please refer to our terms and conditions. Please note that this event is not suitable for vegetarians and vegans.