My Kitchen Party 2026
Highlight of the Culinary Event | 5 Stars above Weissenhaus
The popular culinary event at Weissenhaus will celebrate its ninth anniversary in spring 2026, as will our ninth Kitchen Party.
Look forward to the spectacular highlight of the weekend on Sunday evening, 22nd March 2026.
Once again this year, the excellent and friendly kitchen team led by head chef Christopher Schlang will accompany the kitchen party alongside the invited guest chefs and winemakers. Join us for the 9th Kitchen Party and look forward to a culinary journey in the atmospheric ambience of Weissenhaus Castle, which has been specially decorated for this extraordinary occasion.
Please finde here all information about our culinary event.
Look forward to our selected guest chefs and winemakers
Robert Stolz – eat.share.live., Plön | Patrick Kühn – Melkhus & Rodesand, Gut Immenhof | Lasse Knickrehm* – Das Ahlmanns, Kiel | Julian Stowasser** - Lakeside, Hamburg | Thomas Nerlich – Hygge, Hamburg | Sebastian Sandor** – Louis, Saarlouis | Florian Hodapp - Bootshaus Hafencity, Hamburg
Eva Fricke Winery | Klumpp Winery
Our special sponsors for the evening
AKI Altonaer Kaviar Import Haus | Havelland Express Frischdienst GmbH | Philipps Bakery | Spiritus Rex | San Pellegrino | Champagne Laurent-Perrier
Package Contents
- bookable exclusively by e-mail
- 1 night in the respective room category
- gourmet breakfast in our Kavaliershaus breakfast restaurant
- join our kitchen party 2026 in the castle
- free use of our 3.000m² Schlosstherme spa
- daily refilled minibar (Soft drinks) and coffee & tea selection
- included free WiFi
- also available as a day ticket without overnight stay for €240.00 per person.
Booking
- Bookable on request and subject to availability / The event will take place exclusively on 22nd March 2026.
- For your personal safety, we recommend that you take out travel cancellation insurance.
Please refer to our terms and conditions. Please note that this event is not suitable for vegetarians and vegans.
